Costa Rica Perla Negra Microlot Organic
All Orders will ship within 48-72 hours of being ROASTED
This is an organic micromill located in Sabanilla de Alajuela in the Central Valley region of Costa Rica. Organic coffee in Costa Rica is almost nonexistent, and with this caliber of cup makes it one of a kind; they believe in the preservation of the environment hence their organic practices. Las Lajas processes coffee from their family farms’; these lots are fully traceable and separated by day. Water use is minimal
Origin: Costa Rica Process: Perla Negra Natural
Elevation: 1,450 Meters
Varietal: Catuai, Caturra
Preferred Brew Method: Pour Over, Drip, French Press, Single Origin Espresso,
Our Tasting Notes: Light-Medium roast with subtle notes of milk chocolate an berries.